Penfolds - Cellar Reserve Sangiovese 75cl Cellar Reserve Sangiovese 75cl

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This Italian variety has adapted extremely well to Australian conditions. the fruit is particularly intense, with small berries, strong colours, deep flavours and slinky, dry tannin structures. Since the first commercial vintage in 1998, the wines have steadily improved in both definition and character. Sourcing now includes a vineyard in Marananga, a sub-region of the Barossa Valley. the grapes are hand harvested and crushed into open wax lined fermenters at Magill Estate. A natural fermentation follows, with the must fermented to dryness before the wine spends 4 – 6 weeks on skins in the fermenter under the careful watch of the winemakers. It is then carefully filled to seasoned French oak barriques for 12-13 months maturation. A careful barrel cull ensures only the finest are blended into the finished wine each year. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.

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WARNING - Under the Liquor Control Act 1988 it is an offence to sell or supply liquor to a person under the age of 18 years on Licenced or regulated premises; and for a person under the age of 18 years to purchase, or attempt to purchase, liquor on Licenced or regulated premises.

Licence No: 6090094136, Class of Licence: Special Facility-Tourism Package, Liquor Licensee: The Nuance Group (Australia) Pty Ltd 

Address: Level 1, 2 George Wiencke Drive Perth Airport, WA 6105

Licence No. 609211121518, Class of Licence: Special Facility, Liquor Licensee: The Nuance Group (Australia) Pty Ltd

Address: Unit H/D1.C.27, Perth Airport, Terminal 3, PERTH AIRPORT WA AUSTRALIA

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