Santa Teresa 1796 is a super premium rum for which every step of the production process occurs at the Hacienda Santa Teresa in Venezuela. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process, employing the traditional Spanish Solera Method to produce a rum with a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip.
Santa Teresa 1796 Solera Rum, reserve online and collect from our Perth duty free store before you travel.
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2020: Gold Medal - San Francisco World Spirits Competition 2020: Venezuelan Rum of the Year - Berlin International Spirits Competition 2019: Gold Medal - Los Angeles International Spirits Competition 2019: Gold Medal - International Review of Spirits 2019: Silver Medal - Asia International Spirits Competition 2019: Silver Medal - International Spiritis Challenge 2018: Double Gold Medal - Madrid International Rum Conference 2016: Gold Medal - San Francisco Wine & Spirits Competition, Aged Rum Category 2016: Gold Medal - Madrid International Rum Conference, Extra Aged Rum
Flavour
Sweet
Ingredients
Please, take into account that the product information about its composition (ingredients or materials), nutritional values or instructions, among others, may be modified by manufacturers without prior notice. Therefore, please verify its content once you receive the product.
Country of Origin
Venezuela
Type
Brown
Alcohol by Volume
40%
How to Enjoy Best
Santa Teresa 1796 Rum is best served neat or with a few cubes of ice in a rocks glass. Tilt and turn the glass to release the flavors, then sip and savor. This refined Solera Rum can also be served in a range of classical cocktails such as the Old Fashioned, Negroni or Manhattan. Santa Teresa 1796 - Aragua Old-Fashioned • 2 parts SANTA TERESA 1796 Solera Rum • 1/4 part Demerara Syrup (1 part water / 1 part sugar in the raw) • 3 dashes of CACAO or ANGOSTURA® bitters • Build all ingredients in a mixing glass • Stir 30-40 seconds • Pour over ice in a double old-fashioned glass • Garnish with an orange twist. Enjoy!
Tasting Notes - Body
Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavour is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.
Tasting Notes - Nose
The Solera method adds layers of bourbon and cognac aging along with complex yet harmonious notes, creating classic, dry, and complex blends of premium Venezuelan rum evolving in every sip.
SKU
2841564
Nutritional information
Ingredients
Please, take into account that the product information about its composition (ingredients or materials), nutritional values or instructions, among others, may be modified by manufacturers without prior notice. Therefore, please verify its content once you receive the product.
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SKU
2841564
Exchange converter
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WARNING - Under the Liquor Control Act 1988 it is an offence to sell or supply liquor to a person under the age of 18 years on Licenced or regulated premises; and for a person under the age of 18 years to purchase, or attempt to purchase, liquor on Licenced or regulated premises.
Licence No: 6090094136, Class of Licence: Special Facility-Tourism Package, Liquor Licensee: The Nuance Group (Australia) Pty LtdÂ
Address: Level 1, 2 George Wiencke Drive Perth Airport, WA 6105
Licence No. 609211121518, Class of Licence: Special Facility, Liquor Licensee: The Nuance Group (Australia) Pty Ltd
Address:Â Unit H/D1.C.27, Perth Airport, Terminal 3, PERTH AIRPORT WA AUSTRALIA