Martell Noblige Noir is a new blend created by Cellar Master Christophe Valtaud to offer an even more audacious tasting experience.​ Designed exclusively for Cognac-loving travellers, Martell Noblige Noir reveals an ultra-aromatic personality that opens the doors to a new world of taste sensations. Charred wood allows this unique cognac to take the renowned woody signature of Martell Noblige to new extremes. Intense toasty aromas enhanced fruity notes and a long, drawn-out finish: Martell Noblige Noir surprises with its incredible richness and complexity. This impression is reinforced by the bottle and gift box’s daring and dramatic aesthetics, a combination of black and gold that gives a luxurious dimension to the design, echoing the elegance of this cognac.
Martell Noblige Noir Limited Edition, reserve online and collect from our Perth duty free store before you travel.
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Penicillin Noir Recipe - 50ml Martell Noir, 20ml honey, 15ml Lime, 10ml ginger juice, 30ml Lapsang tea. Shaken/stirred over ice, then Garnish with Candied ginger on Martell stick.
Tasting Notes - Nose
A structured attack with notes of blackberry and blackcurrent, as well as dried fruits (ig, dates and hazelnut). Within this elegant harmony, toasted wood offers subtle sweetness and good length on the palate.
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SKU
6665403
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WARNING - Under the Liquor Control Act 1988 it is an offence to sell or supply liquor to a person under the age of 18 years on Licenced or regulated premises; and for a person under the age of 18 years to purchase, or attempt to purchase, liquor on Licenced or regulated premises.
Licence No: 6090094136, Class of Licence: Special Facility-Tourism Package, Liquor Licensee: The Nuance Group (Australia) Pty LtdÂ
Address: Level 1, 2 George Wiencke Drive Perth Airport, WA 6105
Licence No. 609211121518, Class of Licence: Special Facility, Liquor Licensee: The Nuance Group (Australia) Pty Ltd
Address:Â Unit H/D1.C.27, Perth Airport, Terminal 3, PERTH AIRPORT WA AUSTRALIA
